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Costa Coffee has revealed its new season menu and they are truly embracing the flavours of Autumn. The two latest savoury additions are not to be missed & are perfect whether you are catching up with friends over a bite to eat or are looking for something filling that you can grab-and-go. First up is the Hog Roast Toastie with melt in the mouth hickory pulled pork with the sweetness of caramelised onion chutney spiced apple glaze as well as caramelised onion chutney. Next, for those who like something with a little extra kick, Nacho Chilli Cheese and Chicken Toastie, consisting of roast chicken, hot Mexicana cheese, jalapenos all served on a cheese and tortilla chip topped bloomer bread.

For those with a sweet-tooth there is so much to choose from including Maple Hazel Nut Muffin, Maple Hazel Nut Blondie, Apple and Blackberry Loaf Cake, Loaded Flapjacks, Iced Pumpkin Gingerbread Biscuit, Chocolate and Salted Caramel Cake, Chocolate Hazel Frappe.

Maple Hazel Nut fans rejoice as we welcome the return of Maple Hazel Latte and the Maple Hazel Hot Chocolate.

Costa Coffee’s Food Innovation Director Naomi Matthews says of the new range: “Leaves are falling, Autumn is calling, and at Costa Coffee were excited to bring customers to our new food and drink menu. It’s great to have the much-loved Maple Hazel range returning for Fall, as well as the n of some mouth-watering savoury and sweet additions.”

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